Foie gras Wikipedia
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Out Of the Shadows And Onto Menus Foie Gras Is Back In
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California restaurants can once again feature foie gras after a federal judge cut loose the ban on the fatty goose liver's sale in the state.
- Foie gras (English: / ˌ f w ɑː ˈ ɡ r ɑː / , French: ; French for "fat liver") is considered a luxury food product made of the liver of a duck or goose that has been especially …
- Foie gras, which means “fat liver” in French, is the fattened liver of a duck or goose. 4 The delicacy is made through the controversial process of “gavage,” or the intentional force-feeding of a duck or goose to fatten and enlarge its liver. 5
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